AMARANTH
Amaranth, commonly known as "Rajagaira" in India, is a versatile and nutritious grain that is cultivated in various regions across the country. Among the prominent states where amaranth is grown are Madhya Pradesh, Gujarat, Maharashtra, and Tamil Nadu not only provides sustenance for the local population but also contributes to the rich agricultural tapestry of India. The versatility and nutritional value of amaranth make it an important crop in these states, ensuring its place as a significant component of the diverse Indian agricultural landscape.
Botanical name
Amaranthus viridis L
Family
Amaranthaceae
Origin
archaeological sites in northern Argentina.
Application
- Amaranth, or "Rajagaira," aids in optimizing metabolism and improving digestion, promoting overall health with its rich fiber content and digestive benefits.
- Amaranth, helps prevent heart attacks and cataracts, offering cardiovascular support and protective effects for eye health
- Amaranth provides hair care
- It is a gluten-free grain, providing essential nutrients and serving as a supportive dietary option for celiac disease patients.
- Anti-carcinogenic property.
- Amaranth aids diabetes control with a low glycemic index, offering sustained energy release and blood sugar regulation.
Suppliers Packaging Information
- Bag Type: Laminated
- Weight Capacity: as per customer requirement
- Colour Natural, White
- Labelling Printing with water based ink