SOYBEAN
Soybean is reported to have originated in Eastern Asia or China. There is no available record of introduction of soybean into India. However, it has been traditionally grown in Northern hills and several other scattered pockets in the country and has become an essential part of the daily diet in these regions.
Botanical name
Glycine Max Merril
Family
Leguminoseae (Fabaceae)
Origin
North-East China
Application
- Soybean seed contains about 18-22 % oil and 40-42 % high quality protein which is rich in the valuable amino acid - Lysine (5%).
- It contains a good amount of minerals, salts and vitamins (Thiamine and Riboflavin) and its sprouting grains contain a considerable amount of Vitamin C.
- Bread, Chapati, Milk, Pastries, Sweets etc. can be prepared with soybean.
- Wheat flour fortified with soybean flour makes good quality and more nutritious "Chapati".
- Soybean oil is used for manufacturing Vanaspathi Ghee and several other industrial products such as soymilk, soya flour, cake, biscuits, varnish and paint and different antibiotics.
- It is used for making high protein food for children.
- Soybean builds up the soil fertility by fixing large amount of atmospheric nitrogen through the root nodules.
- It can be used as fodder and its forage and cake are excellent nutritive feeds for livestock and poultry.
- Approximately 85 % of soybean produced is utilized for oil extraction,10 % for seed and 5 % for food purpose.
- Soybean being a richest, cheapest and easiest source of best quality protein and fats and having a vast multiplicity of uses as food and industrial products and hence it is called as wonder crop.
Suppliers Packaging Information
- Bag Type: Laminated
- Weight Capacity: as per customer requirement
- Colour Natural, White
- Labelling Printing with water based ink